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		<title>Nichrome on Warm Patio Infrared Systems</title>
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			<lastBuildDate>Wed, 29 Jul 2026 09:48:08 +0800</lastBuildDate>
		
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				<title>bakery oven nichrome quartz tube</title>
				<link>http://patio-warm-ir.com/en/posts/the-relationship-between-second-level-thermal-response-and-energy-efficiency-in-nichrome-quartz-bakery-ovens/</link>
				<pubDate>Wed, 29 Jul 2026 09:48:08 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://patio-warm-ir.com/images/686488038ebe3bf26f15520a68d458b0.png&#34; alt=&#34;bakery oven nichrome quartz tube&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;does-faster-response-actually-save-power-in-a-bakery-oven&#34;&gt;Does faster response actually save power in a bakery oven?&lt;/h1&gt;&#xA;&lt;p&gt;People ask us this all the time. They want to know if cutting down the response time really puts money back in their pocket. If you&amp;rsquo;re using nichrome elements in quartz tubes, the answer is a big yes.&#xA;It all comes down to something called &amp;ldquo;thermal overshoot.&amp;rdquo; Which is really just a fancy way of saying your oven keeps getting hotter even after you&amp;rsquo;ve told it to stop.&lt;/p&gt;</description>
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